I took inspiration from Tim Maddams recipe on the BBC Food website and modified it slightly. As previously explained, this was a work night and there was no way on this earth I was making tortilla wraps from scratch when the supermarket had done all the work and presented me with pre-made ones.
They are actually really easy to do and once your prep has been done (which you could do a day in advance and leave the flavours to develop), it only takes moments in the pan to cook.
For the steak:
400g sirloin steak, fat removed and cut into strips
1 red and 1 yellow pepper, thinly sliced
1 red onion, thinly sliced
1 tsp smoked paprika
1 tsp cumin seeds (lightly toasted in a dry pan until aromatic)
1/2 tsp allspice
Juice of 1/2 lime
Glug of olive oil
Bung it all in a bowl and allow to marinade.
2 ripe-but-firm vine tomatoes, chopped
1/2 red onion, finely chopped
Juice and zest of 1 lime
1 red chili, (with or without seeds), finely chopped.
Mix in a bowl.
Fat-free natural yoghurt
Zest of 1 lime, finely grated
1 tin black beans, partially drained
2 cloves garlic, crushed
1 tsp cumin seeds
1 tbsp olive oil
Serve the whole lot with tortillas, chopped coriander and any salad you feel like. This is a really healthy and low fat meal and takes a grand total of about 15 minutes from the moment you heat up your frying pan.